I can't believe how long it took me to get to the January recipe for Crafty Chefs but my time since Christmas seems to have rushed by at three times normal speed so here it is January 21 and I'm just now getting my card posted.
In case you don't know about Crafty Chefs, it's a group of crafters who want to try things which may be outside their comfort zone. Each month, one member makes a card or other project using a recipe which they have put together themselves, and they post the recipe for everyone else to use. I've been doing that for about a year now and it's fun. You get to choose whether or not you want to use any given recipe and there are no deadlines for when or how soon you must enter your project. If you want to skip a recipe, you can. There are no prizes, no sponsors, no obligations - just good fun and the opportunity to try something new with lots of encouragement from others who are trying the same thing. Come check us out and join in. All it takes is a Facebook account. :-D
The recipe this month was - MUST USE: Stencil Paste (I didn't have any so the Master Chef suggested I try embossing powder instead), Glitz or Sparkle, Slimline design, Use at least 1 die. The CAN USE (Optional) items were: Stencil, Fun Fold, Acetate.
I made my first ever stencil by using a border punch on acetate! So, a brand new technique added to my crafty options and I didn't violate my commitment to using only things already in my stash. See the paragraph at the end of this post for a full understanding of that. :-D
Come see us at Crafty Chefs. You never know what you might find there that will intrigue and challenge you. You might even decide to join us! :-D Happy Crafting NanaConnie
